Chinese Food
Pitaya ice cream (puff)
(63776 views)
It's a hot summer day. Isn't it great to have a piece of fiery dragon fruit ice cream? The red meat pitaya fruit is called Changshou fruit, which has the functions of removing fat and reducing blood pressure, lowering cholesterol, detoxifying, nourishing liver, improving immunity, reducing weight, supplementing energy, moistening intestines, inhibiting cancer and anti-tumor, anti-aging and anti radiation, etc. Make your own red meat and dragon fruit ice cream without any additives so that your family and children can eat it safely and boldly. Your child will have a big appetite for this color. Douma douwechat official No. dmdhb8-
Cooking ingredients
Cooking Steps
Step1:Mix egg yolk with suga
Step2:Add milk and mayonnaise and mix wel
Step3:When the milk is a little thick, it can be put out.
Step4:Wash and peel the Pitay
Step5:Cut in half and open to the container. Pour 50g light cream into the auxiliary materia
Step6:Use the eggbeater to beat the resultant mu
Step7:Whipping cream with electric beater at a small sharp angl
Step8:Add the Pitaya puree to the whipped cream, mix well, and then add the thick custar
Step9:Stir well togethe
Step10:Pour it into the fresh-keeping box, cover it and put it into the refrigerator for freezing. Take it out every hour and mix it with the eggbeater, then continue to put it back into the freezer. Repeat this step 34 times.
Step11:Or pour it into the mould and put it into the refrigerator for freezing. Take it out every hour and stir it with chopsticks and then put it back into the freezer; repeat this step 34 times.
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished picture (puff ice cream). Cool the puffs and cut them crosswise from the middle. Scoop in a scoop of ice cream and enjoy. How puff does it - http-// blog.sina.com .cn/s/blog_ 869117490101kwc5.htm
Cooking tips:Douma warm Language-1, feel the good cream is too easy to pass. Beat one or two more rounds of cream will become hard. 2. Although the whipped cream is a little stiff this time, it's good to mix. 3. Milk should be full fat. This kind of ice cream is smoother. 4. The repeated operation of step 1011 above is to ensure that the taste of water ice cream is more delicate. 5. More detailed food maps can also be found in douma food blog - http-// blog.sina.com . CN / 520douma has skills in making delicious dishes.
