Cooking Steps

1. 

   Step1:Materials for making puff

2. 

   Step2:Pour oil, water, sugar and salt into the pot. Heat on medium heat. Stir constantl

3. 

   Step3:Do not stop stirring until the (butter) melts, the water and oil are in equilibrium, and when the (butter) melts and the liquid boils, turn off the fire, and pour the sifted low powder into it at one time. Stir evenly

4. 

   Step4:Keep stirring. It's to heat the flour. Stir until the flour and water are all combined. Turn off the heat when the pot is not sticky. Spread out the batter. Cool naturally until it's not hot.

5. 

   Step5:Take a small volume. Beat in the egg. Break it up.

6. 

   Step6:After cooling, pour in the egg liquid in several times. Pour in a small amount each time. Stir evenly and then pour it down again. Stir all the time. Put the batter into the flower mounting bag.

7. 

   Step7:Spread tin paper on the baking tray. Extrude the pattern on the baking tray. Keep a certain distance between each.

8. 

   Step8:Preheat the oven for 210 ° C. bake for 1015 minutes. After the batter expands, adjust the temperature to 180 ° C. 2530 minutes or so. Put aside and cool.

9. 

   Step9:Then prepare the ingredients for the vanilla fillin

10. 

    Step10:Beat up the yol

11. 

    Step11:Sift the mixture of low flour and corn starch into the yol

12. 

    Step12:Beat evenly with the egg beater. Pour the milk and sugar into the milk pot. Boil over medium heat until boiling. Keep stirring. It will help the sugar melt.

13. 

    Step13:Pour the mixed egg liquid into the remaining milk. Stir well. Sift. Add a few drops of vanilla essence

14. 

    Step14:Pour the liquid into the milk pot. Heat it over a small heat. Stir constantly until the liquid is thick. Turn off the fire.

15. 

    Step15:Immediately put the batter in a large basin filled with cold water. Stir until it is cooled. After cooling, cover it and refrigerate it.

16. 

    Step16:Whisk the cream with an egg beater. Don't beat until the lines don't disappear.

17. 

    Step17:Cool the vanilla paste and pour it into the cream. Mix well. This way, the cream vanilla filling is ready.

18. 

    Step18:Dig a hole in the back of the cooled puff.

19. 

    Step19:Put the vanilla stuffing into the flower mounting bag. Just squeeze the stuffing in.

20. 

    Step20:Put the vanilla stuffing into the flower mounting bag. Just squeeze the stuffing in.

21. 

    Step21:It's done. Take a bite ❤️