Cooking Steps

1. 

   Step1:Prepare fresh carrots, celery, green and red peppers, garlic and ginger, chicken feet, prickly ash and pickled peppers. Bottled wild peppers are hot enoug

2. 

   Step2:Shred carrot and celery. Dice fresh green and red peppers. Cut garlic and ginger well (garlic and ginger can remove fishy smell and enhance flavor). Slice lime and yellow lemon and remove seeds.

3. 

   Step3:The fresh chicken feet blood silk bought from the market shall be washed clean, cut into three sections, and the chicken feet and claws shall be remove

4. 

   Step4:Put the boiled water in the pot into the chicken feet and add some cooking wine to make them smell fishy. Cook until the color of the chicken feet changes and cook for another minute (depending on personal taste preference. Some crispy can be boiled for a shorter time). Then pour out the hot water and put it into the prepared ice water

5. 

   Step5:When the chicken feet are cooled sufficiently, drain the water and add all ingredients, sugar, pepper, pickled pepper and wild pepper. Add vinegar according to the amount (I used half a bottle). Then add water to cover the chicken feet. Put it in the refrigerator for 24 hours.