Cooking Steps

1. 

   Step1:1. Wash with water and drain.

2. 

   Step2:2. Salt appropriate amount. Wipe each leaf evenly.

3. 

   Step3:3. Drain for another hour or so.

4. 

   Step4:4. Cut garlic, ginger, apple, pear and leek.

5. 

   Step5:5. Chili powder and salt.

6. 

   Step6:6. Mix with a little water.

7. 

   Step7:Mix all the ingredients.

8. 

   Step8:8. Apply evenly from the center.

9. 

   Step9:Apply evenl

10. 

    Step10:The plastic wrap is well sealed. In summer, put it in the air-conditioning room for one night. Then refrigerate it in the refrigerator. You can enjoy it in three days. If it is made in winter, it can be put in the kitchen for three days. I make it four or five times a year. It's 100 times better than the kimchi in Bangzi country. Try spicy food. Make a stick.