Chinese Food
Duck with pickled peppers
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This pickled duck is a regular customer on my desk. I haven't released it once. As a real Sichuan person, it can't do without chili, pepper and pickle. A month ago, I made a jar of pickles myself. All kinds of pickles, radishes, garlic, tender ginger and chilli. These days, I have to eat them with all kinds of methods. It's my favorite dish to make ducks. It's also my best dish. The pickled peppers I made and the ones I bought are very different. When I haven't started the pot, the people next to me will try out all kinds of pickles and taste them. Try it on the left Try it on the right. I'm willing to put chopsticks. I said I'll give you a try again. It's delicious to win everyone's praise after cooking.
Cooking ingredients
Cooking Steps
Step1:Cut duck meat and wash with blanching water. Add and subtract pickled peppers according to your own needs.
Step2:Cut the pickled peppers into tender ginger and garlic. Just cut it.
Step3:Heat the oil in a pot and stir fry the pickled peppers to soak the ginger and garlic. Put some pieces of fresh ginger, too. Add in Shannai (also called Shajiang. Dried piece) and pepper. I eat more hemp. Put a lot of it. All kinds of materials burst out the fragrance together. Just light a little fire, or it will bur
Step4:Put in the washed duck. Stir fry immediately. Stir fry for about 5 minutes. Dry the duck with water and stir fry for another 5 minutes. The duck skin will change color and focu
Step5:Add a large bowl of clear water. (it's highly recommended to put beer in some beers. Our family's beer is finished, so put the clear water
Step6:Bring to a boil. Add two tablespoons of bean paste, some cooking wine, soy sauce and a little sugar. Stir with spatula in the pan. Cover the pot and simmer for 30 minute
Step7:At this time, prepare celery and garlic sprouts. After washing, cut them into long sections
Step8:After 40 minutes of stewing, the duck meat in the pot is almost cooked. Add celery and garlic at this tim
Step9:Stir fry it for about two or three minutes and then stir in chicken essence. It's really delicious and delicious.
Step10:Chopsticks move.
Cooking tips:I bought a big duck. The stewing time depends on the size of the duck. Some people like to eat something chewy, which can shorten the time of stewing. On the contrary, it can prolong the time. It is better to change water into beer. There are skills in making delicious dishes.
