Chinese Food
Hand pickle
(155845 views)
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and control wate
Step2:Tear the cleaned cabbage into small pieces (you can also cut it in half and then cut it in half). Sprinkle 23 layers of salt and marinate it for a while (don't be afraid to put too much salt at this time. When the cabbage is out of water, rinse it with tap water
Step3:Marinate for about 40 minutes. There will be a lot of cabbage water. Rinse it with tap water for standby.
Step4:Peel an apple and a pear.
Step5:If you want to chop apple and pear, you can also use a juicer to beat the puree. Put it aside for use.
Step6:Put the cleaned cabbage into the homemade chili sauce, puree, 2 tablespoons of sugar, a little chicken essence and freshen it. Mix well. Put it into a pot without water or oil and put it in the refrigerator overnight. (you can see another piece of chili sauce
Step7:Let's have a bowl of noodles and some pickles. Korean dramas catch up.
Cooking tips:1. When salting cabbage, it's better to marinate all the water in it. Then wash it with tap water. It can remove the taste of raw cabbage. I tasted it when I made the water. There's no taste of raw cabbage. 2. The pickled cabbage can be pressed with a basin full of water. It is equivalent to pressing the stone of pickled cabbage to give the cabbage some weight and squeeze out its water. 3. When mixing pepper sauce + chicken essence + sugar with cabbage, you can taste it after mixing. If it's not salty, you can add some salt. It depends on your sauce. 4. The refrigerator will taste better overnight. I pickled it in the afternoon and ate it in the evening. It's also tasty. There are skills in making delicious dishes.
