Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut and wash the ingredient

3. 

   Step3:Put the vegetables together for saltin

4. 

   Step4:My vegetables have 1600g. So I used four spoons of salt. About 8g

5. 

   Step5:Mix the salt well. Cover it with a fresh bag to prevent it from getting dirty

6. 

   Step6:Press heavy objects for an hour to let vegetables out of wate

7. 

   Step7:Pour out the salted vegetable wate

8. 

   Step8:Boil the wate

9. 

   Step9:Pour the boiled water into the vegetables. This step is mainly to cut off the raw water and remove the raw water used for washing the vegetables. There should be no raw water in the process of making the pickles. Otherwise, the pickles will be moldy easily.

10. 

    Step10:The amount of boiled water should be able to soak all the vegetable

11. 

    Step11:Put the vegetables in the fresh-keeping box to prepare the pickle juice. The pickle container must be free of water and oil...

12. 

    Step12:500g vegetables use 250g white sugar. 260g white vinegar. 450g boiled water. 2 cloves of garlic. 2 pieces of millet peppers (prepared according to your taste. If it doesn't suit your taste, add white sugar or vinegar for adjustment). First put white sugar, then garlic and millet peppers. Then white vinegar. Finally put boiled hot water to melt the sugar. After mixing, taste the pickle juice. See if it meets your taste.

13. 

    Step13:The pickle juice of 1100g vegetables uses 450g white vinegar, 550G boiled water, 830g millet, five garlic, six cloves to put white sugar, white vinegar and water in the same order as above (the ingredients only represent my personal taste. If you don't like it, you can adjust it according to your own taste and add white sugar or white vinegar). You must taste the pickle juice to see if it's consistent with your own taste.

14. 

    Step14:Put the soaked vegetables in the refrigerator for one night. They can be eaten the next day.