Chinese Food
Pickled cabbage
(764009 views)
Someone likes the pickled cabbage in the rice noodle shop. I made some by myself
Cooking ingredients
Cooking Steps
Step1:The most important thing is to make kimchi with mother water. Find an empty pot. Put in a third of the pot of water. Add soy sauce, vinegar, sugar, salt and other seasonings. Salt can be tasted and controlled by yourself. Vinegar is not much. It mainly depends on soy sauce. Then add garlic, red pepper and green pepper. Finally, cut cabbage into shreds. Cover it. Put it in a cool and ventilated place. Wait for opening.
Cooking tips:The water for making cabbage cannot be raw water. In order to save time, I use pure water. There are skills in making delicious dishes.
