Chinese Food
DIY claw
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Simple and convenient chicken feet. Beauty care.
Cooking ingredients
Cooking Steps
Step1:Wash chicken feet. Cut into 23 sections.
Step2:Put the chicken feet into the water and blanch them once. Remove them and wash them with cold water. Wash again with cold boiled water.
Step3:Put the cleaned chicken feet into a large container. Add the crushed ginger and garlic, Chinese prickly ash and anise, pickled pepper, pepper, white vinegar and salt. Soak for eight hours and serve.
Step4:Eight hours later, you can add sesame oil or not. After 12 hours, it tastes more delicious. Finished produc
Cooking tips:When the chicken feet are blanching. When the water is boiling, please take them out immediately. Otherwise, the chicken feet will not taste good. Wash with cold water first. Rinse with cold boiled water as early as possible. Marinate for at least 8 hours and start eating. There are skills in making delicious dishes.
