Cooking Steps

1. 

   Step1:Wash and dry the cabbage. Marinate it for two hours.

2. 

   Step2:Cut cucumber, apple, pear, ginger and garlic for us

3. 

   Step3:Put the spare materials into the chili powder. Add the fish sauce and sugar.

4. 

   Step4:Rinse the pickled cabbage with cold boiled water, wring out the water, and smear the chili powder and other materials layer by layer evenly.

5. 

   Step5:Then put it in a sealed jar and marinate it in the refrigerator for two or three days.