Chinese Food
Pickled garlic moss
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It's hot in summer. It's appetizing. My family doesn't eat leeks, onions or onions. They all like the garlic moss that I soak. So you can try it. When you eat porridge, you can eat two tastes very good. Very good
Cooking ingredients
Cooking Steps
Step1:After washing garlic moss, mix with proper salt and put asid
Step2:Clean the sharp pepper, cut into small sections and put them on standb
Step3:Slice garlic slices as abov
Step4:Add a small spoonful of sugar to the cold boiled water (if the taste is sweet, you can add more sugar) and a spoonful of vinegar, mix well
Step5:Use the bottle that can be sealed, wash it and air dry it, rinse the garlic moss with water a little, put it into the bottle, put the sliced chili and garlic clove into the bottle, pour the mixed cold boiled water into the bottle, and play the garlic moss. Put the lid on for 4 to 5 day
Cooking tips:You'd better not eat it for a day or two. It's very good. It's good at cooking.
