Cooking Steps

1. 

   Step1:Wash the radish and beans. Cut the radish into pieces. Cool and dry the beans a little. Cut the beans into the length of the mineral water bottle. I bought a bag of pickled millet peppers. Scald the bottle with boiling water once. Add more salt than usual. Put it in and wait for the time to ferment. Don't waste the water of millet pepper. Pour into each bottle separately. In this way, the clean and beautiful pickles are OK. I use cold water My mother said that we can eat it when the beans are yellow