A dessert with endless aftertaste -- Lightning puff recipe

A dessert with endless aftertaste -- Lightning puff

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Lightning puff is characterized by soft inside and crisp outside. The first bite will be attracted by it. Because it's small, it's eaten quickly. It's as fast as lightning. So it's named. It's shaped like a finger. You can enjoy the wonderful taste of the puff one bite at a time. You don't need to worry about the embarrassment of the traditional Puff's mouth full of cream (made by using the Changdi electric oven crdf30a)

Cooking ingredients

Cooking Steps

Step1:Prepare material

Step2:After butter softens at room temperature, add milk, water, salt and suga

Step3:Put it on an induction cooker and heat it over medium heat until sugar and butter melt. Bring to a boil

Step4:Turn down the heat after boiling. Add the sifted low flour immediately. Stir well and leave the fire immediately (blanch the flour. This step is the key to the success of puff

Step5:Break up the eggs and stir them into egg liquid. After the batter cools down, add it into the batter in three times. After mixing evenly, add the next time

Step6:Stir until the batter is lifted with a spatula. The batter is in an inverted triangle shape. Keep the shape from falling. That's OK (this is the second key to the success of puff

Step7:Put the 8-tooth flower mounting mouth into the disposable flower mounting bag. Then pour the batter into the flower mounting ba

Step8:Squeeze out the long fingers. Pay attention to lifting up at the en

Step9:Put it in the preheated oven. Bake for 10 minutes at 200 ℃ for the puff to form. Then turn 170 for 10 minutes

Step10:When the puff cools, squeeze in the stuffing. Melt the black and white chocolate separately in wate

Step11:Stick a layer of dark chocolate on the surface of the puff to cool it. Put the white chocolate into the disposable flower mounting bag. Cut a small mouth. Draw the Z shape on the surface. The lightning puff is read