Milk puff

puff ready mix:250g egg liquid:300g sugar:80g butter:140g light cream:50g clear water:100g https://cp1.douguo.com/upload/caiku/5/1/8/yuan_516eb79269f26f6fc9d189c5d1d5f218.jpg

Milk puff

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Milk puff

The first milk puff.

Cooking Steps

  1. Step1:Butte

  2. Step2:Add 50g white suga

  3. Step3:Add 100g clear wate

  4. Step4:Fir

  5. Step5:Boil in high fir

  6. Step6:In addition to puff powder is expecte

  7. Step7:Stir to no particle

  8. Step8:Adding egg whit

  9. Step9:Break u

  10. Step10:Then put it in the flower bel

  11. Step11:Packe

  12. Step12:Bake in the oven 180 degrees for 20 minute

  13. Step13:Bake

  14. Step14:Cu

  15. Step15:Add 50 grams of whipped cream and squeeze into the puf

  16. Step16:Ready to ea

  17. Step17:Finished produc

  18. Step18:Quite deliciou

Cooking tips:Puffs are expected to be made of baking powder. Add butter and water and stir until they are granulated and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Milk puff

Chinese food recipes

Milk puff recipes

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