Chinese Food

Cooking Steps

1. 

   Step1:Butte

2. 

   Step2:Add 50g white suga

3. 

   Step3:Add 100g clear wate

4. 

   Step4:Fir

5. 

   Step5:Boil in high fir

6. 

   Step6:In addition to puff powder is expecte

7. 

   Step7:Stir to no particle

8. 

   Step8:Adding egg whit

9. 

   Step9:Break u

10. 

    Step10:Then put it in the flower bel

11. 

    Step11:Packe

12. 

    Step12:Bake in the oven 180 degrees for 20 minute

13. 

    Step13:Bake

14. 

    Step14:Cu

15. 

    Step15:Add 50 grams of whipped cream and squeeze into the puf

16. 

    Step16:Ready to ea

17. 

    Step17:Finished produc

18. 

    Step18:Quite deliciou