Chinese Food
Ice fire puff ︱ solar eclipse
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Because I have ice cream on hand. This time, I didn't choose to put cream in my puff. It's a bit like ice fire pineapple oil. There's ice cream in the freshly baked puff. The ice fire two tastes are very good in the mouth. So I named it ice fire puff.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut 60g butter into small pieces, 1.8g salt, 3.5G sugar and 180ml water into a pot and heat to boiling. Turn off the heat and pour 90g low gluten flour into the pot and stir.
Step3:Open fire and heat until the batter is dough and does not stick to the pot. Remove.
Step4:Pour in the egg liquid of 3 eggs several times. Stir until the scraper is lifted. The batter is inverted triangle.
Step5:Pour in the flower mounting bag. Squeeze out the dough on the baking tray covered with oil paper.
Step6:Preheat the oven to 200 degrees. Bake for 15 minutes, then expand. Adjust to 170 degrees and bake for 10 minutes.
Step7:Cut it crosswise. Put some ice cream in it. Sprinkle with sugar powder. Finish with ice fire puff.
Cooking tips:There are skills in making delicious dishes.
