Chinese Food

Cooking Steps

1. 

   Step1:Put the vegetable butter into the pot after boiling the wate

2. 

   Step2:Until the vegetable butter dissolve

3. 

   Step3:Pour the flour i

4. 

   Step4:Stir until the flour and butter water are completely combined. There should be no flour particles

5. 

   Step5:Beat in the eggs while they are hot. Make sure to stir one egg at a time. Put in another egg only after the eggs are fully stirred. Be careful that it will be very hot

6. 

   Step6:Mix completely and put in disposable ba

7. 

   Step7:For the first time, it squeezed out all kinds of ugly shape

8. 

   Step8:Preheat the upper and lower tubes of the oven for one minute, then put the puffs in the oven. When they expand, they will smell butter

9. 

   Step9:Baked puffs are very fragran

10. 

    Step10:The next step is to quickly mix the water cream and sugar with the electric eggbeater. About three minutes later, the cream will start to solidify

11. 

    Step11:Cut puff in the middle. Squeeze cream in the middl

12. 

    Step12:Greedy to squeeze n more cream deliciou