Cooking Steps

1. 

   Step1:Cut the cream into small pieces and add water, salt and suga

2. 

   Step2:Pour in sifted flour at one time. Heat over low heat. Stir quickly until it is powder free

3. 

   Step3:Add a little egg liquid. Mix well with the batter. Then add a little egg liquid. Mix well

4. 

   Step4:Until the consistency of the batter falls off the spoon to form an inverted triangle

5. 

   Step5:Use the flower mounting mouth to squeeze on the baking tray. Use the straight or flower mounting mouth. If not, use a spoon

6. 

   Step6:Put the baking tray into the oven. The middle or lower layer can be roasted for 30 to 35 minutes at 200 ℃. (the temperature is adjusted according to the oven

7. 

   Step7:Cut a small opening in the third of the puff

8. 

   Step8:Squeeze in the custard sauce. Or squeeze in the bottom of the puff with a small flower mounting mouth.

9. 

   Step9:Whisk the egg and sugar until white

10. 

    Step10:Add low flour and mix well

11. 

    Step11:Bring the milk to a boil. Pour it into the batter twice and mix well

12. 

    Step12:Put it on the fire and continue to heat it. Keep stirring to prevent it from sticking until the paste is thick and paddle like

13. 

    Step13:Mix the butter while it's hot. Cover or cover with plastic wrap. Refrigerate.