Cooking Steps

1. 

   Step1:Add oil, sugar and salt into water and mix well.

2. 

   Step2:Boil the mixture.

3. 

   Step3:Sift the powder.

4. 

   Step4:Pour into the mixture and stir it evenly with a wooden spoon. Let it off the fire.

5. 

   Step5:Add the egg liquid in several times. Stir until the egg liquid is completely absorbed, and then add the second time.

6. 

   Step6:Until the spoon is lifted. The batter is a drooping triangle.

7. 

   Step7:Pour the batter into the flower mounting bag.

8. 

   Step8:Squeeze into the mold.

9. 

   Step9:Preheat the oven at 210 ℃ and bake for 15 minutes. Turn 180 ℃ and bake for 25 minutes.

10. 

    Step10:Cool the roasted puff. Dig a hole in the bottom. Beat the cream completely and squeeze it into the puff.