Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Egg beate

3. 

   Step3:Butter, water and salt are added to the pot and heated until it boils off the heat

4. 

   Step4:After sieving and mixing the low powder quickly and evenly, return the pot to the furnac

5. 

   Step5:Use a small fire to heat and stir until a thin film appears at the bottom of the pot. The whole batter can form a ball and then leave the fire

6. 

   Step6:Pour in the egg mixture in several times, stir it every time until it is completely absorbed evenly, and then add in the egg mixtur

7. 

   Step7:Until the batter is scooped to form an inverted triangle, it will not slid

8. 

   Step8:Put the batter in the decoration ba

9. 

   Step9:The chrysanthemum shaped flower mouth squeezed the batter on the baking tray. Leave a space for each one

10. 

    Step10:Heat up and down the oven for 220 minutes, then add in the oven and bake for 8 minutes, then turn 180 ℃ for 20 minute

11. 

    Step11:After baking and cooling, take out a small hole in the bottom pottery. I finished it with chopsticks (I did double the amount

12. 

    Step12:Add 10g white sugar to 150ml cream, and then put it into a flower mounting bag

13. 

    Step13:Just squeeze in the crea

14. 

    Step14:Come o

15. 

    Step15:Deliciou