Chinese Food
Braised chicken leg rice with exclusive sauce
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Today, I'd like to share with you the delicious way to eat chicken legs - braised chicken leg rice. It's simple and not complicated. Fry the chicken leg meat in a tender way. Remove the extra grease from the chicken skin and retain the water in the chicken at the same time. Blanch broccoli and carrots with water. Don't worry about the shape. Serve a bowl of rice. Put the chicken leg on the rice. Then put the boiled broccoli and carrot on it. Finally, pour on the thick zhaoshao juice in the pot. Mix it with rice. It's delicious. Finally, sprinkle some white sesame seeds. The nutritious meal with complete color, fragrance and taste is easy to handle. (original image and text. Logo has registered trademark. It is strictly prohibited to reprint it by other media)
Cooking ingredients
Cooking Steps
Step1:Add 1 spoonful of cooking wine, ginger slices and a little black pepper to chicken leg meat and marinate it for half an hour. If you want to marinate it better, you can marinate it one day in advance and put it in the fridge. Take it the next day (you can replace the accessories such as broccoli and carrot according to your own taste
Step2:Cut broccoli into small flowers. Slice carrots into flower shape
Step3:Boil the underwater broccoli and carrot, add salt and oil, blanch for three minutes, take out and control the water for standb
Step4:Seasoning sauce - 20g raw soy sauce, 10g old soy sauce, 20g honey, 15g oyster sauce, 15g sugar, 2 tablespoons water and half a spoon starc
Step5:Put a small amount of cooking oil in the pan. Fry the chicken in the pan over medium low heat until the chicken is slightly burnt yellow
Step6:. pour in the prepared zhaoshao juice. Bring to a boil over high heat and turn to low heat. Then add the lid and simmer for 5 minutes. Until the soup is thick
Step7:Put the chicken legs and vegetables on the rice. Pour the soup on it. Sprinkle some white sesame seeds on it. Just cook the chicken leg rice
Step8:The delicious braised chicken leg rice is hot outside and tender inside. It's salty, fragrant, fresh and sweet. Xiaozi can eat a big bowl of rice just by dressing rice with sauce.
Step9:It costs less than 20 yuan to cook chicken leg rice. It's better to make it at home and take it to the company. The sauce is full-bodied and the aftertaste is swee
Step10:Zero foundation, zero failure. Learn it. No more takeout.
Cooking tips:1. I didn't buy a big chicken leg, so I replaced it with chicken leg meat. Mm, who is afraid of being fat, can be replaced by chicken breast meat. 2. Honey is the key according to the burning juice. Two spoonfuls of honey can be added if you like sweet taste. 3. Vegetables match according to your own taste. Is it beautiful to cut flowers with carrots. 4. When blanching vegetables, add one or two drops of oil to the hot water to make the vegetables more colorful. 5. The main function of laoshao is coloring. It doesn't need too much cooking and delicious skills.
