Cooking Steps

1. 

   Step1:Someone asked me why I called this chicken leg Cuihua. I sniggered and answered. This recipe is sweet and has endless aftertaste. The chicken leg meat is glossy and a little caramel. It looks like a girl in the flower season. So I named it Cuihua. In fact, it's just a name for fun. But it's really delicious. This is how the kingfisher drumsticks come from - first wash the drumsticks. Drain the wate

2. 

   Step2:Mix the ingredients except honey. Marinate them in the chicken leg. Seal the paper. Marinate in the refrigerator for one night

3. 

   Step3:In the meantime, take out and turn over to make the drumsticks taste even

4. 

   Step4:Remember to be careful not to break the skin of chicken leg when turning. Remember to tidy up every time you turn i

5. 

   Step5:Take out the drumsticks the next day. Wrap the drumsticks with tin paper. Start the cloud intelligent bread machine. Select the baking menu. Set the time as one hour. Put the wrapped drumsticks into the bread bucket for baking ten minutes after the bread machine starts (in fact, these ten minutes are preheating). When the time is 30 minutes, carefully turn the sides with chopsticks. Make the baking contact surface evenly heated

6. 

   Step6:Bake until the last ten minutes. Take out the chicken leg. Open the tin paper. Brush a layer of honey. Then put it back in the bread bucket and continue to bake until the chicken leg is dry and sugar coated

7. 

   Step7:When the time is up, you can take it out. After taking it out, sprinkle a little germ. Just put the plate.

8. 

   Step8:The advantage of toasting with toaster is that although the space is small, the space of the toaster is small, but it is more energy-efficient. It saves more power than the oven. It's faster and more convenient to clean the non stick toaster after baking. It's enough to have a toaster when there are fewer people to bake meat