Cooking Steps

1. 

   Step1:Marinate the chicken legs with salt, pepper and Shaoxing wine for half an hour.

2. 

   Step2:Cut the little red pepper into circles and the chives into pieces.

3. 

   Step3:Put the oil in the pot and stir fry the minced shallot. Put in the chopped peppers and stir up the fragrance. Add a little salt and chicken essence to taste.

4. 

   Step4:Pour the seasoning on the marinated chicken legs. Steam in the steamer for 25 minutes and the chicken will be out of the pot.