This meal is very similar to that for Wang Xingren or meow Xingren, but it doesn't affect its delicious degree. I'm not a meticulous person when I eat at ordinary times. I used to eat chowder when I was a child. So I have a preference for this kind of meal. This sauce is evenly stained on the rice. It's also mixed with meat. It's easy to eat more if you don't pay attention.... Hahaha ~ when I was learning, they called it Hainan chicken rice. But I don't think it really comes from Hainan. It's hard for me to name what it is. Anyway, it's just a chicken leg mixed with rice...
Step1:Wash the chicken leg and put it into boiling water and pull it ou
Step2:Make another pot of boiled water, add onion and ginger cooking wine and chicken leg, and then fish out for standby
Step3:Put the bottom oil in the pan, stir fry the onion, add the soy sauce, sugar and oyster sauce and bring to a boil, then turn off the heat
Step4:Tear the chicken leg into small piece
Step5:You can eat it by mixing the chicken leg with rice and the fried sauce
Step6:Absolutely lazy food. It's really delicious
Cooking tips:There are skills in making delicious dishes.