Chinese Food
Stewed chicken leg, chicken wing, mushroom and vermicelli
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The weather in Michigan is getting more and more unpredictable. It's a little hailstorm and snow today. It's very cold. I've done some work in the yard. My nose is running. In order to warm my body and stomach, I'm going to have a casserole. There are chicken legs and chicken wings at home. Just add some mushrooms and potatoes. Cook carrots and vermicelli.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Mix the sauce. Chicken leg, chicken wing, mushroom, vermicelli, carrot, potato, shallot, coriander and garlic clov
Step2:Chicken leg, chicken wings, boiled water, boiled water, washed, put in casserole, put in jujube, ginger, garlic, shallo
Step3:Add sauce. And water. Water is more than chicken le
Step4:Stew for 15 minutes, add potatoes, carrots and mushroom
Step5:Stew for another 15 minutes, then add the vermicelli. I cooked the vermicelli ahead of time.
Step6:Put in the vermicelli and simmer for another 5 minutes. Add coriander and chopped green onion. Sprinkle sesame seeds. Drizzle with sesame oi
Step7:It's a delicious chicken leg pot
Cooking tips:It's easier to taste. The stew time depends on the small and big adjustment of potato cutting. The stew is soft. Carrots I use small snacks carrots. You can use a big turnip to cut the hob. The size of the cut is the same as the potato. There are skills in making delicious dishes.
