Chinese Food

Cooking Steps

1. 

   Step1:Wash and boil the chicken leg meat in cold water. Drain the water after boilin

2. 

   Step2:Don't pour the chicken soup. Remove the blood foam for later use

3. 

   Step3:Start the oil pot. Add the dried pepper and stir fry it to make it smell hot. Then add the onion, ginger and garlic and stir fry it. Then add the drained chicken leg meat. Add the chicken sauce. Continue to stir fry

4. 

   Step4:Stir fry until the surface is scorched yellow. Add in the chicken soup. Bring to a boil and turn to a simmer

5. 

   Step5:At this time, it's a pity that potatoes are peeled and cut into pieces. Sharp peppers are cut into sections. Spare part

6. 

   Step6:Stew the chicken leg for about an hour. Put in the cut potatoes and sharp peppers. Adjust the medium heat and continue to stew

7. 

   Step7:When the potatoes are cooked, the pot will come out. Now I can open it. But I want to eat noodles now. So I have the next ste

8. 

   Step8:Boil the remaining vegetable soup with water and add noodles. Add another tomat

9. 

   Step9:Ha ha. The noodles in chicken soup are ready.

10. 

    Step10:All right.