Stewed chicken leg

drumsticks:900g red skin potato:1 pepper:2 chicken sauce:moderate amount soy sauce:moderate amount oil:moderate amount prickly ash:a few dry red pepper:2 scallion:moderate amount ginger:moderate amount garlic:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/4/f/b/yuan_4fa55e52c5bfbdc7e5584005f4c5cbab.jpg

Stewed chicken leg

(84919 views)
Stewed chicken leg

Cooking Steps

  1. Step1:Wash and boil the chicken leg meat in cold water. Drain the water after boilin

  2. Step2:Don't pour the chicken soup. Remove the blood foam for later use

  3. Step3:Start the oil pot. Add the dried pepper and stir fry it to make it smell hot. Then add the onion, ginger and garlic and stir fry it. Then add the drained chicken leg meat. Add the chicken sauce. Continue to stir fry

  4. Step4:Stir fry until the surface is scorched yellow. Add in the chicken soup. Bring to a boil and turn to a simmer

  5. Step5:At this time, it's a pity that potatoes are peeled and cut into pieces. Sharp peppers are cut into sections. Spare part

  6. Step6:Stew the chicken leg for about an hour. Put in the cut potatoes and sharp peppers. Adjust the medium heat and continue to stew

  7. Step7:When the potatoes are cooked, the pot will come out. Now I can open it. But I want to eat noodles now. So I have the next ste

  8. Step8:Boil the remaining vegetable soup with water and add noodles. Add another tomat

  9. Step9:Ha ha. The noodles in chicken soup are ready.

  10. Step10:All right.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken leg

Chinese food recipes

Stewed chicken leg recipes

You may also like

Reviews


Add Review