Cooking Steps

1. 

   Step1:Clean the chicken legs. Drain the water for use.

2. 

   Step2:Prepare the required brine - ginger, star anise, coriander leaves, rock sugar, fennel seeds, dried pepper, pepper, nutmeg, soy sauce, soy sauce, cooking wine and salt.

3. 

   Step3:After konjac is cleaned, cut it into pieces and blanch it for use.

4. 

   Step4:Let's put the drumsticks in cold water and slowly extract the blood water from the drumsticks.

5. 

   Step5:Boil the water and cook for 4 minutes. Rinse the chicken leg in cold water until it is cool.

6. 

   Step6:Put all the ingredients and drumsticks in the pot together. Put some water in. Don't put too much water. Just cover the chicken leg completely

7. 

   Step7:When the fire is over, add the konjac with blanched water and continue to boil.

8. 

   Step8:Turn to medium low heat and cook slowly until there is only a little soup left.

9. 

   Step9:Use chopsticks to turn it over several times during the cooking process, so as not to paste the pot.

10. 

    Step10:When the soup is a little thick, turn off the fire. Let the chicken legs and konjac soak in the soup for more than an hour. It tastes better.

11. 

    Step11:The chicken leg is very attractive. It's slightly spicy and sweet. People want to eat.

12. 

    Step12:Finished product drawin

13. 

    Step13:The konjac with good brine is also very delicious. It's great for eating and drinking.

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin