Cooking Steps

1. 

   Step1:Salt, pickled chicken legs with black pepper, refrigerated overnigh

2. 

   Step2:Boneles

3. 

   Step3:Put in the glutinous rice. Tighten it.

4. 

   Step4:Fix with toothpick. Add wine, ginger, soy sauce, oil and sugar to taste. Steam for 20 minutes.

5. 

   Step5:Bake 200 degrees until the marinade is dry. The color is golden.

6. 

   Step6:Cut into pieces. Install the plate.