Chinese Food
Fried chicken leg with spicy sauce
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Who doesn't love the fragrant chicken leg. Don't worry about making your own food. The process of making is more enjoyable.
Cooking ingredients
Cooking Steps
Step1:Fresh drumsticks are bought to wash. Use a knife to cut a few cuts on each chicken leg so that it tastes good when marinated.
Step2:Wash and slice the onion, ginger and garlic into a container for chicken legs. Then add all the auxiliary materials. Mix well. Then. Cover with plastic wrap and put it into refrigerator. Marinate for 24 hours. Turn once in the middle.
Step3:Pick up the marinated chicken legs and don't eat the onion, ginger and garlic. Steam for half an hour. Remove and cool.
Step4:Mix the flour and water to make a batter. Hang a layer of batter evenly on the steamed chicken legs, and then wrap a layer of bread bran. Put the oil in the pot and heat it to 80%. Fry the chicken legs into golden color.
Cooking tips:1. The first step of steaming and then frying is to consider the meat thickness of chicken legs. Direct frying is not good. So. This step can't be saved. 2. The amount of chili noodles can be controlled by yourself. If you like spicy food, you can put more. 3. The function of vermicelli paste is to dip bread bran well, and also play the role of crispy. There are skills in making delicious dishes.
