Cooking Steps

1. 

   Step1:Cool underwater pot. Blanch for 3 minutes. Rinse with cold water and control the wate

2. 

   Step2:Stir fried ginger and garli

3. 

   Step3:Add chicken legs. Fry until the surface is yellowis

4. 

   Step4:Add old soy sauce, raw soy sauce, salt, sugar, cooking wine and a little more water. Boil over high heat. Stew over medium heat until the juice is collected

5. 

   Step5:Enjoy the delicious drumsticks with your family.