Cooking Steps

1. 

   Step1:Chicken leg small head shaves the bone. Peel it back like a small hammer. Marinate the chicken leg for half an hour with old soy sauce, soy sauce, ginger, cooking wine, salt and oyster sauc

2. 

   Step2:Prepare flour, egg white, breadcrumb, marinated chicken legs and put them into hammer shape. Stick a layer of flour, then a layer of egg white. Stick a layer of breadcrumb and fry in oil pan

3. 

   Step3:The chicken leg is put into such a small hammer shape. The oil temperature is 5% hot. It's OK to let out small bubbles under the oil pan. Keep the oil temperature lo

4. 

   Step4:Fry until golden yellow, control the oil and take it out. The oil temperature is not hot for a long time. Make sure it's all fried through