Stewed chicken leg

drumstick 500g:8 spoon of ribs sauce:8 two or three octagons:8 scoop of sugar x:8 MSG:8 https://cp1.douguo.com/upload/caiku/d/b/b/yuan_db604c5b0f615cd44ba3348af0ce77eb.jpg

Stewed chicken leg

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Stewed chicken leg

Cooking Steps

  1. Step1:Add oil and sugar to stir fry the sugar color. Half a spoon of sugar is enough. When the oil is cold, stir fry until the color changes and bubbles. Add chicken leg and star anise. Add a spoon of spareribs sauc

  2. Step2:Add water and cook chicken leg slowly. Add salt MSG.

  3. Step3:Finally, it's better to add some mashed garlic. I didn't pay attention to the fire. Don't learn from the wrong demonstratio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken leg

Chinese food recipes

Stewed chicken leg recipes

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