Cooking Steps

1. 

   Step1:Wash and chop the chicken leg into two pieces. Put the chicken leg into the pot. Put water in the pot and add wine to boil. Remove the chicken leg. Do not use water.

2. 

   Step2:Cut the green onion into sections. Cut the ginger into slices. Cut the remaining green onion leaves into green onion for standby

3. 

   Step3:It's a sweet dish, so you can't use dry pepper or anything. Put the oil in the pot. Add the shredded onion and ginger into the pot. Add the icing sugar (about ten pieces). Stir fry the onion and ginger. The icing sugar starts to melt slowly. Pour in the chicken legs and stir fry twice. Add in the soy sauce, soy sauce and oyster sauce in turn. Finally put a bowl of water into the pot. Cover and turn to low hea

4. 

   Step4:Add a little salt to the quick harvest juice, because the seasoning before contains part of the salt flavor. Add chicken essence and scallion before leaving the pot. Stir well and serve.