Chinese Food
Chicken leg with black pepper
(153740 views)
Make a favorite meat for a loved one
Cooking ingredients
Cooking Steps
Step1:Wash and cut the chicken leg, put in onion and ginger, 1 tablespoon of oil, 1 teaspoon of salt, 2 tablespoons of soy sauce, 1 teaspoon of sweet sauce, 5 drops of sesame oil, 1 teaspoon of cumin powder, 1 tablespoon of black pepper, mix well and marinate for 1 hou
Step2:Put the oil in the hot pot. Put in the garlic cloves. 3 seconds later, put in the raw chicken legs and stir fry until the color changes. Put in the green peppers and carrots. Continue to stir fry until the radish changes color, and then pour in a little soy sauce. Stir in the potatoes for about 3 minutes, and then pour in the water without the ingredients. Simmer for about 20 minutes on a low heat. Then add in a little salt and delicious soy sauce to color. Then put in a spoon of oil while collecting the juice on a high heat
Step3:Stir fry gently to collect the juice. Prevent sticking the pot. You can get the juice out of the pot with one pot left
Cooking tips:The potato chips need to be soaked in water. Try to wash off the starch on the surface. There are skills to avoid scattering and cooking when stewing.
