Chinese Food

Cooking Steps

1. 

   Step1:The chicken leg is boneless. The chicken skin is pierced with toothpick. It's easy to taste. The chicken muscle is cut with a knife. It's easy to ea

2. 

   Step2:Sliced ginge

3. 

   Step3:Put in cooking win

4. 

   Step4:Add 1 tablespoon of raw soy sauc

5. 

   Step5:A little sal

6. 

   Step6:Sprinkle with black pepper. Marinate for half an hour

7. 

   Step7:Concocting zhaoshao juice cooking wine 2 spoon

8. 

   Step8:1 scoop of laosha

9. 

   Step9:2 scoops ra

10. 

    Step10:1 scoop oyster sauc

11. 

    Step11:Honey 1 spoo

12. 

    Step12:Hot pot refuelin

13. 

    Step13:Fry the marinated chicken legs in an oil pan with the skin facing dow

14. 

    Step14:Wait for the skin of the chicken to fry. Turn over the chicken legs and fry until golden on both sides

15. 

    Step15:Pour in the sauc

16. 

    Step16:Add half a bowl of wate

17. 

    Step17:Spoon the sauce over the chicken leg to tast

18. 

    Step18:Juice from fir

19. 

    Step19:Sprinkle sesame seeds on a plate. Mix with ric