Braised chicken leg with rice

drumsticks:1 ginger:3 pieces raw:moderate amount honey:1 spoon pepper:moderate amount cooking wine:1 spoon oyster sauce:1 spoon veteran:1 spoon salt:moderate amount https://cp1.douguo.com/upload/caiku/f/6/a/yuan_f69de11d591809c01c34734c749b0eca.jpeg

Braised chicken leg with rice

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Braised chicken leg with rice

Cooking Steps

  1. Step1:The chicken leg is boneless. The chicken skin is pierced with toothpick. It's easy to taste. The chicken muscle is cut with a knife. It's easy to ea

  2. Step2:Sliced ginge

  3. Step3:Put in cooking win

  4. Step4:Add 1 tablespoon of raw soy sauc

  5. Step5:A little sal

  6. Step6:Sprinkle with black pepper. Marinate for half an hour

  7. Step7:Concocting zhaoshao juice cooking wine 2 spoon

  8. Step8:1 scoop of laosha

  9. Step9:2 scoops ra

  10. Step10:1 scoop oyster sauc

  11. Step11:Honey 1 spoo

  12. Step12:Hot pot refuelin

  13. Step13:Fry the marinated chicken legs in an oil pan with the skin facing dow

  14. Step14:Wait for the skin of the chicken to fry. Turn over the chicken legs and fry until golden on both sides

  15. Step15:Pour in the sauc

  16. Step16:Add half a bowl of wate

  17. Step17:Spoon the sauce over the chicken leg to tast

  18. Step18:Juice from fir

  19. Step19:Sprinkle sesame seeds on a plate. Mix with ric

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised chicken leg with rice

Chinese food recipes

Braised chicken leg with rice recipes

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