Cooking Steps

1. 

   Step1:Dice the chicken leg. Add salt, ginger, soy sauce and oil to marinate.

2. 

   Step2:Heat the clean pot. Pour in the marinated chicken legs. Add the ginger and garlic slices. Stir over low heat until the chicken changes color.

3. 

   Step3:Add in a small bowl of water. Add some soy sauce, old soy sauce, sugar and boil over high heat. Turn to medium low heat and cook until the chicken leg is cooked.

4. 

   Step4:Add a proper amount of water starch. Collect the juice in high heat.

5. 

   Step5:Sprinkle a little sesame seeds and scallion to make a po