Chinese Food

Cooking Steps

1. 

   Step1:1. Wash the legs of Pipa and put them into a container.

2. 

   Step2:2. Add some octagons.

3. 

   Step3:3. Add some fragrant leaves.

4. 

   Step4:4. Pour in some old soy sauce.

5. 

   Step5:5. Pour in a proper amount of soy sauce.

6. 

   Step6:6. Put in some icing sugar.

7. 

   Step7:7. Add some salt.

8. 

   Step8:8. Add some water and marinate for two hours.

9. 

   Step9:9. Put the pickled Pipa legs into the pot. Boil over high heat. Use a spoon to pick up the foam floating on the marinade. Simmer for 20 minutes. Turn off the heat.

10. 

    Step10:10. Get out of the pot.