Chinese Food
Steamed chicken leg with mushroom
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Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg after bone removal (students who are afraid of trouble can buy chicken breast cut directly. But it is certainly not as delicious as chicken leg
Step2:Add soy sauce, oyster sauce, salt, rice wine, sugar, white pepper, pepper, raw powder and ginger and garlic. Marinate in refrigerator for more than half an hour. If there is time to marinate one night in advance, it will taste better.
Step3:Hot pot, hot oil, marinated chicken leg meat, stir fr
Step4:The mushroom after soaking is cut into pieces with a cross knife. Squeeze out the water. Stir fry the chicken leg until it changes color. Pour in the mushroom and stir fry for 1 minute
Step5:Put the fried mushroom and chicken legs into the bowl. Put them in the steamer, boil them and steam for 1520 minutes (it means that there is no steamer, you can only use a small bowl under the electric rice cooker, which is very depressing to float by)
Step6:Sprinkle with Scallion before leaving the po
Cooking tips:1. This dish is delicious even if it doesn't need a little MSG. It's very delicious. So monosodium glutamate. You see, without you, we have a good taste. Ha ha ~ and there will be thick soup after steaming. It's good for making rice. 2. Mushrooms and chicken legs can be steamed directly without frying. They can also be boiled and eaten after frying. The reason why it's so simplified is that the taste of fried and steamed food is definitely much better than that of single fried or steamed food ~ ~ hahaha 3. If you really think it's too light, Hunan children, please add chili powder or old Ganma when marinating. 4. It's strongly recommended that you use chicken leg meat instead of chicken breast meat. I'm afraid that the trouble of bone removal is to steam together with the bones. But remember to cut a flower knife on the surface of chicken leg to marinate it. There are skills in making delicious dishes.
