Chinese Food
A more tender and delicious method of chicken than white temporary chicken
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This roasted chicken leg roll tastes a little different from the usual roasted chicken wings. It doesn't feel greasy. It's also light. Especially for mm, who likes roasted chicken leg but feels greasy. But it's very tasty. It looks like white cut chicken. It's also fresh and tender. The taste is better than white cut chicken.
Cooking ingredients
Cooking Steps
Step1:First, bone the chicken legs. This can refer to my summer frozen to eat more enjoyable.. ——The bone picking method in Qili fragrant sauce pig elbow. Use scissors to cut a hole along the bone. Then cut the bone along the fascia easily. If you think scissors are used to it, you can also use a knife. But pay attention to your hands. Be careful and patient
Step2:Then take a steel basin. Put the boned chicken legs into the steel basin. Then add all the seasonings and mix them evenly to make a marinade.
Step3:Put the chicken leg meat into the marinade and refrigerate it for a night.
Step4:Take the marinated chicken legs out of the refrigerator. Preheat the oven. Heat it up and down 200 degrees.
Step5:Take a piece of tin paper. Put the pickled chicken leg meat on it. Roll it into a tube and wrap it with tin paper. It can be wrapped into a candy shape. Put it on the baking tray and put it into the preheated oven. Bake for about 23 minutes. Then take out the baking tray. Carefully open the tin paper. See if it's baked. Let it cool a little and then cut it into thick slices and put it in the tray. Pour on the remaining sauce in the baking tray.
Step6:All right. Let's go
Cooking tips:Ruoxue's private room Tips-1. Refrigerate the chicken legs mixed with marinade for one night. It can make the roasted chicken legs more tasty ~ 2. If you bake the chicken legs, you can eat the crispy ones without wrapping the tin paper. You can bake them directly on the baking net. But I think the wrapped ones will be a little tender. You can enjoy it ~ 3. You can also wrap the chicken legs with lettuce. It's very refreshing ~ 4. This kind of The chicken leg roasted by this method will be particularly tasty and tender. It won't feel greasy. Girls who like to eat light can taste it. My various marinades are light and tasty. Among them, the cold preserved marinade has made a great contribution in the evening ~ next time I will make the New Orleans Roasted Wing HA with more crispness ~ there are skills for making delicious dishes.
