Chinese Food

Cooking Steps

1. 

   Step1:Chicken leg root read

2. 

   Step2:Add oil to the pot, add water to the chicken leg roo

3. 

   Step3:Then add cooking win

4. 

   Step4:Cook for three minute

5. 

   Step5:Add oil to the pot and clean the chicken leg roo

6. 

   Step6:Simmer slowl

7. 

   Step7:Fry until the chicken legs are golden and add in the soy sauc

8. 

   Step8:Stir fry until evenly colore

9. 

   Step9:Then add half a pot of wate

10. 

    Step10:Boil for half an hour and turn to medium hea

11. 

    Step11:Potato peeled and slice

12. 

    Step12:Add potatoes in half an hour, add salt and ste

13. 

    Step13:Stew over high heat until stewed with potatoe

14. 

    Step14:Stew until juic

15. 

    Step15:Then put it on the plat