Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut the chicken leg into small pieces. Boil the chicken leg with water, pour in the chicken wine, blanch it and remove the blood foam

3. 

   Step3:Pour oil into the pot. Add onion and ginger to make it fragrant

4. 

   Step4:Add carrot and diced potat

5. 

   Step5:Stir fry over low heat. Add water and simmer slowl

6. 

   Step6:Add soy sauc

7. 

   Step7:Add ya

8. 

   Step8:Out of the po