Chinese Food
㊙️ Stewed chicken leg and broad bean in winter
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It's cold outside in winter in the north. It's hot in the house. So at the weekend, we will stay at home and make delicious food. We will have a warm meal and enjoy the warmth of the sun. Today, make a Chicken Leg Stew with beans (commonly known as northeast stew) in one pot. There are all kinds of dishes. They have high nutritional value and are very delicious. Be careful your rice is not enough. Get ready to learn from me.
Cooking ingredients
Cooking Steps
Step1:Prepare the big chicken leg
Step2:Cut chicken leg into small pieces. Cut onion, ginger and garlic into small piece
Step3:In a hot pot, stir fry the onion, ginger, garlic, pepper and star anise.
Step4:Stir fried chicken with rice win
Step5:Add the white granulated sugar of fennel leaf cardamom peel and continue to stir fry. Stir fry until it's all colore
Step6:Add half a bowl of water. Add salt. Don't use too much water. Don't foam the chicken legs. Cover the pot and simmer for 15 minutes.
Step7:Open the lid in 15 minutes. The soup is almost gone now. Add half a bowl of water and put in the chopped carrot and garlic.
Step8:Spread a layer of wide beans on the top. Broad beans don't need to be cut. It tastes better. Cover the pot and simmer for ten minutes.
Step9:Stir well after boiling. Heat to collect the juice.
Step10:Ding Ding. Dinne
Cooking tips:You can put any vegetable you like. Mix it with you. There are skills in making delicious dishes.
