Chinese Food
Braised eggplant with beans
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Eggplant with beans is a common dish, but it is loved by many people. The main reason is that it is delicious. The following way. Only use the usual amount of cooking oil. And the operation is simple. The taste is very good. It's worth a try.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut eggplant into long strips, beans into sections, pepper into sections, garlic slices for standby.
Step3:Add a teaspoon of salt to the eggplant strips and marinate for ten minutes.
Step4:Pour some oil into the pot. Heat the oil and put in the beans to stir.
Step5:Stir fry until the beans are soft. The surface is slightly wrinkled.
Step6:Put the eggplant in the pot and stir fry for two to three minutes.
Step7:Leave a space in the middle of the pot. Put in the garlic slices and red pepper to stir fry to give the fragrance. Then stir fry with eggplant and beans.
Step8:Start seasoning. Add half a spoon of salt, three spoons of steamed fish and soy sauce, two spoons of raw soy sauce, and one spoonful of sugar and stir well.
Step9:Before leaving the pot, stir fry the chicken essence evenly, then pour in some sesame oil.
Step10:Finished product drawin
Cooking tips:1. The amount of pepper is put according to your taste. 2. It's better not to cut beans with a knife. It's better to break them by hand. 3. Marinate the eggplant for a while. It will taste better and it is not easy to absorb oil. But it will marinate some water. When you fry it, you need to pour out the extra water. 4. Salted eggplant has been salted, and raw soy sauce and steamed fish are salty. So be careful when seasoning. 5. Steamed fish and soy sauce are available in the supermarket. There are skills in making delicious dishes.
