Cooking Steps

1. 

   Step1:It's OK to have gluten free beans or kidney beans. Remove and clean them. Boil them in clear water and put in gluten free beans. Put in a teaspoon of salt, star anise, seven or eight prickly ash and three dried red peppers. Cook until gluten free beans are cooked. Remove and drai

2. 

   Step2:Add some seasoned soy sauce to the minced meat and mix wel

3. 

   Step3:Prepare all kinds of accessorie

4. 

   Step4:Add oil in a hot pot. Add ginger slices when the oil is cooke

5. 

   Step5:Stir fry the minced meat evenl

6. 

   Step6:Stir fry the minced meat and put it on the side of the pot. Leave the oil and add the minced pickled vegetables. Stir fry for 20 seconds. Add some scallion. Stir fry half of the garlic slices

7. 

   Step7:Then add green pepper and dry red pepper and stir fry for 5 second

8. 

   Step8:Add a handful of prickly ash and fry it in the oil to make it spic

9. 

   Step9:Stir fry the whole thing together and shovel it to the side of the pot. Let the heat concentrate on the oil side of the pot. Put in the gluten free beans, stir fry them and add salt. Stir out the evaporated water vapor. Stir the gluten free beans slowly on a low heat

10. 

    Step10:Stir until dry, stir fry all ingredients in the pot evenly. Then add the remaining scallion and garlic slices, bright red millet and spicy. Stir evenl

11. 

    Step11:Out of the pot and on the plate (actually, this is a bowl). Three bowls of ric