Chinese Food
Braised chicken leg rice
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The chicken has been eating for a while. It's almost finished. There are two chicken legs...
Cooking ingredients
Cooking Steps
Step1:Raw material map. Wash the raw materials for use.
Step2:Chicken legs are cut with kitchen scissors to remove the bones. Use scissors to poke several holes in the chicken skin (mainly to prevent the chicken skin from rolling up). Slice ginger.
Step3:Add some cooking wine and ginger to the chicken leg. Marinate for a few minutes.
Step4:In the process of chicken leg marinating, I used a stainless steel spoon (about 6cm long side). Half a spoon of white vinegar, 1 spoon of honey, 1 spoon of cooking wine, 3 spoons of raw soy sauce and 4 spoons of water were mixed evenly.
Step5:Low heat. Heat the pot slightly. Fry the chicken skin side down for 1 minute (the chicken skin itself contains grease. If you use the non stick pot, you can not put oil). Turn over in time.
Step6:In the process of frying chicken legs, you can use a shovel to press down slightly, which is helpful for frying.
Step7:Fry until slightly brown on both sides (I fry for 5 minutes). Pour the sauce into the pot. Cover. Simmer for 5 minutes. Make sure the chicken legs are well done.
Step8:Juice from the fire. Cut the chicken legs into strips.
Step9:Choose your favorite vegetables. Steam or fry. Put the chicken leg, rice and vegetables on the plate. Then pour the sauce on the chicken leg.
Cooking tips:It's the amount of food a person eats. There are many ways to make it. Some recipes also use oil consumption. I chose a simple formula with relatively low salt content. It tastes good. There are skills in making delicious dishes.
