Cooking Steps

1. 

   Step1:Remove the chicken leg from the bone. Cut into pieces. Mix the salt, cooking wine, raw soy sauce, old soy sauce and starch. This quantity is self-control. Laodou is just to color the chicken. Don't put too much. Too much will be black. It tastes 15 minutes.

2. 

   Step2:Remove the tendon with the sharp pepper. section. (you can take a disposable glove when you clean the pepper. Or wash your hands at once. I have more hands and it's spicy.

3. 

   Step3:The amount of oil in the pot is more than that in the normal cooking. After the oil is hot, put the chicken in and stir fry. Stir until the chicken is shrunk and firm. Control the oil and put it out.

4. 

   Step4:Keep oil in the pot. Put the onion and ginger in and saute. Then add pepper and carrot and stir fry. Stir fry to taste and add some salt. Then put the chicken back in the pot and stir fry. Taste the salt for yourself. Because there was salt and soy sauce in the meat before. People with weak breath can put some monosodium glutamate into the pot directly. If you think it's light, you can put some salt in it. Then stir fry it with monosodium glutamate and put it out of the pot.