Cooking Steps

1. 

   Step1:Cut the chicken leg a few times. Use toothpick to prick the chicken leg a few times. Marinate the Orleans material and ginger together for one to two hours. The longer the time, the bette

2. 

   Step2:After curing, wrap a layer of flour. One is dry on the top and the other is wet on the skin. The effect is almost the same

3. 

   Step3:Then put it in the pot and fry it. Take it out and wait until it's cool. Then put it on the next side. Because the chicken leg is too big. It's not cooked until it's fried on both sides

4. 

   Step4:It's done. The skin can see something different