Chinese Food

Cooking Steps

1. 

   Step1:After the chicken legs are washed, add a little salt, cooking wine, a little soy sauce and marinate for two or three hours. Chicken legs should be cut open. Salting will taste better.

2. 

   Step2:After marinating, wrap a layer of egg whit

3. 

   Step3:Then wrap it in a layer of fried powde

4. 

   Step4:Deep fry. Fry until golden brow

5. 

   Step5:Pendulu

6. 

   Step6:Golden yello

7. 

   Step7:It tastes delicious. It can also be dipped in tomato sauc