Cooking Steps

1. 

   Step1:I said 1 spoon. It's my porcelain spoo

2. 

   Step2:I didn't buy Pepper because it was made for my baby. I put cinnamon instead. First, blanch the big chicken legs with hot water to get the blood stains. Then immediately wash them with tap water. When the chicken skins are elastic, they won't rot so easily. Add 6 tablespoons of raw soy sauce, 2 tablespoons of old soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of salt (here is the mini spoon in the seasoning box), 1 tablespoon of vinegar, a proper amount of old rock sugar, put in the star anise and cinnamon, and then boil for 1015 minutes. Turn the small fire to boil for 2030 minutes. Turn off the fire and simmer for a while to let the chicken leg rot. this is suitable for the baby to eat. Finally, boil it over the big fire for a while You can get out of the pot.

3. 

   Step3:Cheerleading - the finished product is good. It's very convenient to marinate. At last, there's a lot of marinade. In order not to waste it, it's also marinated. Remember to make two cuts in the egg. It's tasty. The baby loves it

4. 

   Step4:When it comes to marinated eggs and juices, Morison thinks it can't be wasted. Continue to marinate chicken claws. Haha ~ but the marinated juice has become less. You can continue to add water, and then add materials properly. Continue to marinate chicken claws. Lalalalala