Chinese Food
Fried chicken leg with stick and hammer
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The first choice for fried food is the tender chicken leg with meat, bones and thin bones. Wrap the breadcrumb with egg liquid, slide it into the boiling oil pan, and with a bang, it will produce a bright golden flower. The skin is shaped into a shell in an instant. The juicy tender meat is wrapped. As early as before I was greedy to cry for the child next door, I took advantage of the advantage of the near water building. The taste is really wonderful.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg with scissors along the bottom of the bone. Then turn the meat out along the bone. Make it into a small meat hammer.
Step2:Add cooking wine, soy sauce, ginger and garlic, salt, pepper and chili powder. Marinate for 2 hours.
Step3:After marinating, wrap starch, egg white and bread bran in turn.
Step4:The oil pan is heated to about 170 degrees. When the chopsticks are put in, small bubbles will come out evenly and quickly. Put in the chicken legs.
Step5:Deep fry until it's golden and crispy. The chicken leg can be fished out when it's fully cooked.
Step6:It can be served with ketchup. Or sprinkled with cumin or chili powder.
Cooking tips:There are skills in making delicious dishes.
