Chinese Food
Smoked chicken leg rolls with sugar
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Simple and quick cold dishes. You can also shock four Kwai.
Cooking ingredients
Cooking Steps
Step1:Material - a big drumstick. A preserved egg.
Step2:Bone the chicken leg. Then lay it on the cutting board. Gently chop it loose with the back of the knife.
Step3:In a large bowl, put one and a half spoonfuls of cooking wine, two spoonfuls of soy sauce and one spoonfuls of oyster sauce. Marinate the chicken legs.
Step4:Put the shell eggs in the pot. Drop a few drops of white vinegar. Then boil for 5 minutes.
Step5:Boiled preserved eggs. Cool with cold water. Remove the shell. Cut in half.
Step6:Put the salted chicken leg on the tin paper. Lay it flat. The skin of the chicken is down.
Step7:Put half of the eggs on the chicken legs at one time. Then roll them up. The chicken legs should completely wrap the eggs. Don't expose them.
Step8:Screw the two ends of the tin paper and wrap them in candy shape. Then use toothpick to fry chicken hole. Steam for about 15 minutes.
Step9:Put a layer of tin paper in the bottom of the pot. Put on the tangerine peel powder, black tea and brown sugar. Put on a steaming rack. Put on the steamed chicken legs.
Step10:Simmer for about 2 minutes. Smoke will come out. Then turn the heat down. Smoke for another 10 minutes.
Step11:After cooling, you can slice and eat.
Cooking tips:1. The drumstick must be a big drumstick with a pistol. You can go bone by yourself or ask the stall owner for help. 2. If you can't buy tangerine peel powder, you can buy tangerine peel. 3. Black tea only needs ordinary tea bags. It doesn't need to be very good. 4. Remember to cool it, or it will break when you cut it. There are skills in making delicious dishes.
